The emergency support catering vehicle adopts Shandeka National VI chassis, consisting of insulation compartment, cooking equipment, stove facilities, water storage, electrical control system, water system, oil system, and dining area. It has fully functional food production equipment and corresponding operating space, which is used for outdoor cooking operations.
The catering truck is specially designed to meet the needs of catering in the field and improve the ability to support the execution of tasks in the field. It is widely used in the army, police special services, fire fighting, treatment loss, emergency rescue, and other purposes. The car is fully equipped with a cooking cabinet. One hour operation can produce 80kg/time of rice (16 stainless steel cooking plates). Each plate can process 5kg of rice (12 people can eat main food). Another 10 perforated plates can meet the needs of 400 (100g/piece) Mantou meals. The processing time of each steaming meal is about 45 minutes. One operation can meet the needs of 200 people for main and side food. One hour cycle operation can meet the supply of 400 people for main and side food, which is in line with the outdoor requirements Operation requirements for catering under various emergency conditions.
PARAMETER | Names | Parameters |
1 | Dimensions (mm): Length x Width x Height | 11970x2550x3810 |
2 | Total quality (kg) | 18000 |
3 | Wheel base(mm) | 7100 |
4 | Rated payload (kg) | 1630 |
5 | Unladen mass (kg) | 16240 |
6 | Cargo box size(mm) | 9700x2500x3210 |
7 | Minimum ground clearance (mm) | 230 |
8 | Number of passengers allowed in the cab(persons) | 2.3 |
9 | Minimum turning diameter(m) | 24 |
10 | ApproachvDeparture Angle (°) | 16/8 |
11 | FrontRear Overhang(mm) | 1450/3420 |
12 | Axial load (kg) | 6500/11500 |
13 | Maximum speed (km/h) | 110 |
