The QHV5010TXFQC10/HGEV Wuling EV electric fire truck is a fire truck with independent intellectual property rights independently developed by our company using new technologies, processes, and materials. The vehicle adopts the LZW7004EVPDBB vehicle model produced by SAIC GM Wuling Automobile Co., Ltd. and is transformed into a new energy fire truck series, which is widely used in streets, communities,
The QHV5030TXFQC15/DT6 equipment/water mist fire truck is a fire truck independently developed by our company using new technologies, processes, and materials, with independent intellectual property rights. The vehicle is made from the SH1032E8GC model produced by SAIC Maxus Automobile Co., Ltd. It has the characteristics of grid management, rapid emergency response, strong adaptability to road conditions
The QHV5030TXFQC10/DT6 equipment/water mist fire truck is a fire truck independently developed by our company using new technologies, processes, and materials, with independent intellectual property rights. The vehicle is modified from the SH1032E6DC-P chassis produced by SAIC Maxus Automotive Co., Ltd. It has the characteristics of grid management, rapid emergency response,
The QHV5060XZHFT6 communication command vehicle is a fire truck with independent intellectual property rights independently developed by our company using new technologies, processes, and materials. The vehicle is modified from the SCT6706GRB53LB produced by Sichuan FAW Toyota Motor Co., Ltd. Equipped with professional equipment such as image acquisition and transmission system,
The emergency support camping vehicle adopts the domestically produced Shandeka National VI chassis. The camping vehicle is specifically designed to improve outdoor accommodation conditions and enhance the ability to support outdoor mission execution.
The emergency support catering vehicle adopts Shandeka National VI chassis, consisting of insulation compartment, cooking equipment, stove facilities, water storage, electrical control system, water system, oil system, and dining area. It has fully functional food production equipment and corresponding operating space, which is used for outdoor cooking operations.
