Emergency catering vehicles have the following characteristics:
1.Multifunctionality: Emergency catering vehicles not only have cooking functions, but also provide hot water, transport heated dishes, etc., meeting diverse needs.
2.Strong mobility: These vehicles can quickly reach the rescue site in complex terrain conditions, and can operate stably whether it is rugged mountain roads or remote disaster areas.
3.Strong adaptability: Emergency catering vehicles can work in various environments, whether it is cold, hot, or severe weather, and can operate stably to ensure food supply 24/7.
4.Efficient operation: The vehicle is equipped with advanced cooking equipment, supporting various cooking methods such as frying, stir frying, steaming, and deep frying, which can complete a large 5.amount of catering production in a short period of time and meet the dietary needs of a large number of people.
6.Fully equipped: The car is equipped with a thermal insulation compartment, cooking equipment, water storage, waterway system, oil system, etc., to ensure that food can maintain a suitable temperature for a long time after cooking.
7.Safe and reliable: The vehicle adopts high-quality materials and advanced technology to ensure stable operation in complex environments, enhancing the overall combat effectiveness and sustained combat capability of emergency rescue teams
Emergency catering vehicles have the following significant advantages:
1.Rapid deployment and efficient operation: Emergency support catering vehicles can complete the installation and operation of cooking equipment in a short period of time, quickly providing catering services. Its high degree of automation reduces the workload of kitchen staff and improves emergency support efficiency.
2.Strong adaptability: These vehicles have excellent off-road maneuverability and can quickly reach rescue sites in complex terrain conditions, ensuring stable operation on rugged mountain roads and remote disaster areas. In addition, they can work stably in extreme environments such as extreme cold, heat, and bad weather, ensuring a food supply around the clock.
3.Multifunctionality: The internal structure of emergency catering vehicles includes insulation compartments, cooking equipment, water storage, water and oil systems, etc., ensuring that food can maintain a suitable temperature for a long time after cooking. The car is equipped with complete cooking equipment, supporting various cooking methods such as frying, stir frying, steaming, and deep frying, to meet diverse dining needs.
4.Large capacity catering: Depending on the configuration of different vehicle models, emergency catering vehicles can meet the supply needs of 50 to 300 people dining at the same time, suitable for catering support in large-scale rescue operations. For example, the 9 food and beverage support vehicles of the Gansu Provincial Fire Rescue Corps can set up battlefield kitchens on site to provide food and beverage support for frontline firefighters.
5.Environmental protection and energy conservation: Some emergency catering vehicles adopt energy-saving design to reduce energy consumption and environmental pollution, which meets the requirements of modern green environmental protection.
