Emergency support catering vehicles play a crucial role in emergency rescue, mainly reflected in the following aspects:
Rapid catering capability: Emergency catering vehicles can provide hot food to a large number of people in a short period of time. The multifunctional food and beverage support vehicle of Qihang Automobile can provide steaming hot meals for 50 to 300 people within 1 hour, meeting the needs of emergency rescue personnel for fast food and beverage support.
Multifunctionality: These emergency catering vehicles are typically equipped with cooking equipment, stove facilities, water storage, electrical control systems, water and oil systems, and dining areas, and can provide 50 to 300 servings of primary and secondary food within an hour. In addition, some catering vehicles are equipped with facilities such as clean water tanks, sewage tanks, and vegetable washing pools to ensure efficient catering support even in outdoor environments.
Strong adaptability: The emergency catering vehicle is designed for all-weather operation and can operate stably in various harsh environments. For example, water purification trucks can extract surface water to make drinking water, meeting the drinking water needs in emergency rescue. These vehicles are also equipped with power generation lighting systems to ensure normal operation even in the absence of mains power.
Improving rescue efficiency: By providing timely and sufficient catering support, emergency catering vehicles can effectively enhance the overall combat effectiveness and sustained combat capability of emergency rescue teams.
The emergency support catering vehicle adopts Shandeka National VI chassis, consisting of insulation compartment, cooking equipment, stove facilities, water storage, electrical control system, water system, oil system, and dining area. It has fully functional food production equipment and corresponding operating space, which is used for outdoor cooking operations.
The catering truck is specially designed to meet the needs of catering in the field and improve the ability to support the execution of tasks in the field. It is widely used in the army, police special services, fire fighting, treatment loss, emergency rescue, and other purposes. The car is fully equipped with a cooking cabinet. One hour operation can produce 80kg/time of rice (16 stainless steel cooking plates). Each plate can process 5kg of rice (12 people can eat main food). Another 10 perforated plates can meet the needs of 400 (100g/piece) Mantou meals. The processing time of each steaming meal is about 45 minutes. One operation can meet the needs of 200 people for main and side food. One hour cycle operation can meet the supply of 400 people for main and side food, which is in line with the outdoor requirements Operation requirements for catering under various emergency conditions.
